Cactus flower is non-toxic, but it is best not to eat it. I haven't heard of edible food! First of all, I will introduce you to the edible value of a cactus flower. In the country of origin, the fleshy stems of most cacti can not only be used as feed for livestock, but also be eaten. The tender stems and palms of some cacti are sold as vegetables in the market and eaten as cold dishes after pickling, which is crisp and refreshing; When cooked, it tastes delicious. If boiled with sugar, it can be processed into candied fruit, which is not only unique in flavor, but also quite nutritious.

The pitaya sold in the market now is the cactus fruit of Tianchi in Yunnan, which is shaped like a big mango, pink in color, sweet and delicious, and has become a fruit to quench people's thirst in hot weather. In China's coastal areas of Guangdong and Fujian, flowers measured by the celestial ruler (also known as triangular arrows, triangular columns and Lady Enforcers) have become precious and delicious dishes. Whether the flowers are fresh or dry, they can be fried with meat or cooked in soup, which not only tastes delicious, but also has the effect of moistening the lungs and clearing away heat. Zhaoqing, Guangdong, and Jinjiang, Fujian, have high yields, and their dried flowers have become famous local specialties, selling well in Hong Kong, Macao and Southeast Asia.

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