The menu of delicious meal includes minced meat, garlic moss, fried yam with tomatoes, garlic beans, shredded potatoes in vinegar, fish-flavored eggplant and so on.

1, minced meat and garlic moss

Minced meat and garlic moss are super delicious, and eating rice or noodles is super awesome. Dice garlic moss, chop pork belly into minced meat, heat oil in a pot, add a spoonful of sweet noodle sauce and stir-fry until fragrant, add garlic moss and stir-fry until fragrant, add oyster sauce and fry for 1 min, which is super simple and delicious.

2. Fried yam with tomatoes

The method of frying yam with tomatoes is to peel and cut yam into thin slices, and peel and cut tomatoes into small pieces. Add hot oil to the pan, add garlic cloves and stir-fry until fragrant. Stir-fry the pills in the mountain, add tomatoes, stir-fry into soup, and add some salt to taste. When the yam slices are soft, they can be cooked. Fried yam with tomatoes is a home-cooked dish, which is easy to make.

3, minced garlic beans

Garlic beans are also a delicious home-cooked dish, and the method is very simple. Wash the long beans, cut them into large pieces, put them in a pot to boil, then take them out, take them out of another pot, stir-fry the minced garlic until fragrant, stir-fry the beans for 2 minutes, add the green pepper and stir-fry for 1 minute.

4. vinegar potato chips

The method of vinegar shredded potatoes is to shred potatoes, soak them in cold water several times, wash off the starch, and then take them out and drain them. Put oil in the pan, heat it on high fire, add pepper, stir fry, take out the pepper, stir fry the dried pepper, and immediately add shredded potatoes and stir fry a few times. When the shredded potatoes become translucent, add appropriate amount of white vinegar and salt, and continue to stir fry quickly and evenly. After frying, you can put it on the plate and serve it.

5. Fish-flavored eggplant

Fish-flavored eggplant tastes soft and delicious, which is very popular with everyone. The method of fish-flavored eggplant is relatively simple. Pour oil into the pot, stir-fry the eggplant cut into hob blocks, and take it out for later use after it becomes soft and small.

Pour oil from another pan, add Jiang Mo, minced garlic and Pixian bean paste and stir-fry until fragrant, then add spare eggplant and stir-fry. At the same time, mix Pixian bean paste, sugar, balsamic vinegar, salt, soy sauce, starch and clear water, stir well, pour into the pot and continue to stir fry, and then take out the pot after the soup becomes thick.