1. Peel mussel meat, wash it, shred it, add ginger slices into boiling water, and blanch for a few minutes;
2. Shred green peppers and chopped ginger;
3, put oil in the pot, stir-fry pepper and star anise ginger on low heat;
4. Add mussel meat and stir fry over medium heat;
5. Add soy sauce, sugar and salt and stir fry;
6, can be installed.
Extended data
Matters needing attention
1. Identification of fresh mussels: fresh mussels, clam shell cover is tightly closed, and it is not easy to break it with hands. It smells like stink. Open the mussel shell with a knife, the internal color is bright and the meat is white; If the mussel shell is not tightly closed, it smells fishy when opened by hand, and the meat color is dark, it is a dead mussel. Bacteria are the easiest to breed, and meat is easy to rot and produce corruption. This mussel is inedible.
2. Don't eat undercooked shellfish to avoid diseases such as hepatitis.
3. Don't eat more mussels a day, and a quarter of mussels is appropriate.
4. Shellfish itself is delicious. Don't add monosodium glutamate or more salt when cooking, so as to avoid the loss of umami flavor, and the mud sausage in shellfish is not suitable for eating.
Treatment of mussels
The first step: clear water. After buying mussels, don't cook them in a hurry. Instead, put them in clean water and put some salt in the water. Leave it for about two or three days, and then cook it after they spit out the sand and mud. The taste is particularly prominent.
Step 2: Cut and get the meat. Take out the cultured mussels and rinse them with clean water.
Step 3: Choose the meat. Remove the grayish yellow cheeks and the mud intestines at the back first. It's natural to remove your cheeks. There is nothing to say. That big blue and yellow thing is completely edible and doesn't need to be removed. The blue dirt in the intestine should be thoroughly removed. Many people use the method of squeezing, but the squeezing is not clean. Because only some dirty things near the holes can be squeezed out, but the dirty things in the whole mussel intestine can't be squeezed out.
Step 4: Wash mussels. Rub the mussel meat with salt several times, wash away the mucus, float in the water, scrape off the rotten meat with your fingers, and then rinse it with clear water.
References:
Baidu encyclopedia-mussel