Micro-steamer is a kind of kitchen appliance which integrates the functions of microwave oven, steamer, oven, disinfection cabinet and stew pot. Has the characteristics of space saving, good cooking effect, energy saving and environmental protection. Generally, microwave ovens on the market can only be used to heat meals and thaw meat. In daily life, it gives people the feeling that three days of fishing and two days of drying nets are compared with chicken ribs.

In order to strengthen the functional characteristics of "microwave", a miniature steaming and baking machine was born. Intelligent kitchen appliances with microwave as auxiliary and steaming as main function not only have fast heating speed, but also have excellent cooking. Can be used for barbecue, steamed bread, steamed fish, steamed shrimp, stewed soup, baked snacks, etc. It can be described as eighteen kinds of cooking, and I am proficient in everything. Many food bloggers lament the rhythm that "only food can't be bullied".

Working principle of miniature steaming and baking machine

1, steam, using high-temperature steam generated by built-in evaporator to heat food for cooking, which can be used to steam fish, shrimp, steamed bread, etc.

2, baking, heating by heating pipe+circulating fan, common baking includes barbecue, cake, egg tart, corn, dried fruit and so on.

3, microwave, using magnetron+stirrer heating, strong penetration, generally used to heat meals and thaw meat is more common.

4. Dual-power steaming/baking, microwave function can be embedded when steaming or baking, and both inside and outside can be heated at the same time. Compared with a single steamer or oven, it can improve the cooking speed and save time without changing the taste, which is more suitable for our fast-paced lifestyle.