Cold dishes: chicken with saliva, sesame, jellyfish, drunken herring, crystal meat, peanuts, garlic, cucumber and glutinous rice lotus root fruit salad.

Hot dishes: boiled prawn, squirrel, perch, salted egg yolk, roasted meat, crab, crispy squab, three-fresh stewed sea cucumber, coconut juice, crab, willow, mushroom soup, tomato and bamboo shoots. Bamboo shoots bloom at night.

Dim sum: sweet-scented osmanthus red bean paste and scallion cake.

Fruit platter: watermelon, grape and cantaloupe.