1, Guanzhong Camellia oleifera: Guanzhong Camellia oleifera is a special snack with fried noodles and white water and noodle soup boiled with oil and salt. Guanzhong Camellia evolved from the "grinding stone" in the Western Zhou Dynasty, which is the general name of Guanzhong Camellia, including Hu Hu Camellia in Xi 'an, butter tea in Sanyuan County and almond oil tea in Baoji City.
2, Xi' an noodles with minced meat: Noodles with minced meat are a flavor snack in Guanzhong area of Shaanxi Province, with dozens of varieties, of which Qishan noodles with minced meat are the most famous. The characteristics of minced meat noodles are that the noodles are slender, uniform in thickness, fresh and fragrant in minced meat, and the noodle soup is shiny and ruddy. In the northern suburb of Xi 'an, the soup of noodles with minced meat is not strong. Generally, the local noodles with minced meat are all under the cauldron, and alkaline noodles are added to the flour and noodles to ensure that the soup is not mixed and the noodles are not thick.
3.Biangbiang noodles: Biangbiang noodles are a famous snack in Shaanxi, especially the flour ground from Guanzhong wheat. Generally, it is pulled into wide noodles by hand, mixed with seasonings such as soy sauce, vinegar, monosodium glutamate and pepper, fished in the noodles, and drenched with hot vegetable oil.
4.Xi 'an taro cake: taro cake is a unique traditional snack in Xi and Guanzhong areas of Shaanxi Province. It is as small as a mirror, as round as a mirror and as thick as a finger. The method is to grind glutinous rice into powder, put a thin iron sheet in a small bamboo cage like a toy, fill it with glutinous rice flour, sprinkle brown sugar, green sugar and yellow sugar, then add finely chopped green silk and red silk and pile them up one by one. Like a pagoda, the spire has a mechanism. When cooked, the steam will rush and make a long sound that children will hear.
5. Huang Gui persimmon cake: Huang Gui persimmon cake, also called crystal persimmon cake, is a kind of flavor food made of persimmon and flour. Golden on both sides, soft inside, colorful stuffing, persimmon cinnamon fragrance. It is not only a snack that can be eaten alone, but also a delicious meal at the party. It has long been a masterpiece of Sanqin, and its reputation is spread all over Jiuzhou. Shaanxi dim sum is made of fire crystal persimmon, a specialty of Lintong County, Shaanxi Province. Golden color and sweet taste.
6. Mutton paomo: Mutton paomo is referred to as mutton paomo for short, and its raw materials mainly include mutton, chopped green onion, vermicelli, sugar and garlic. Known as "mutton soup" in ancient times, it tastes delicious in northwest China, especially in Xi 'an, Shaanxi, where beef and mutton are the most famous. Well-cooked, thick and mellow, carrion soup is thick, nutritious, fragrant and appetizing.
7. Chinese hamburger: Chinese hamburger can be called "hamburger" with China flavor, and it is healthier than hamburger, so it is a delicacy in Xi 'an, Shaanxi. Walking in the street of Xi 'an, you can see long queues to buy China steamed buns everywhere. Xi 'an's Chinese hamburger consists of Baiji steamed buns and gravy. Baijimo is brown and crisp, the gravy is delicate and delicious, fat but not greasy, and the lean meat is not firewood. It tastes full of saliva and not greasy.
8, Shaanxi cold rice noodles: almost everyone loves cold rice noodles, especially in hot summer, it is really cool! Shaanxi cold rice noodles can be described as the ceiling of the cold rice noodles industry, with a unique flavor, which you can't forget once you eat it. Cold rice noodles have a long history, which can be traced back to the time of Qin Shihuang. Shaanxi cold rice noodles are generally made of wheat flour and rice flour. At present, there are sesame sauce cold rice noodles, Hanzhong cold rice noodles and Qin Zhen cold rice noodles. There are many kinds of cold rice noodles with different tastes, but all roads lead to the same goal. Every kind of cold rice noodles is soft and smooth, spicy and refreshing, and extremely delicious.
9. Hulutou: Hulutou is a traditional snack in Xi, Shaanxi Province, which originated from the "fried white sausage" in street food in the Northern Song Dynasty. Because the pig's large intestine is thick in oil and looks like a gourd, it is called gourd head. The basic raw materials of cucurbit head are pig large intestine and pig belly. According to legend, Sun Simiao, a famous doctor in the Tang Dynasty, taught the owner of a restaurant in Chang 'an how to cook fat sausages, and presented him with a medicinal gourd for seasoning. The shopkeeper improved the production method according to Sun Simiao's instructions, and Chang 'an "Hulutou" became famous for thousands of years.
10, Sour Soup jiaozi: The sour soup jiaozi in Xi 'an Night Market is absolutely delicious. The soup in the bowl is red, sour and spicy. When it comes to spicy food, many people may ignore Xi 'an. In fact, Laoshan eats spicy food, which is definitely not worse than other places. It tastes sweet and sour, steaming and fragrant.