The fillings are not particular, just eat them if you like, but some of the fillings will contain peanuts. Eating peanuts seems to mean good health and safety in the next year. There will also be a piece of candy, so you can eat the candy. The meaning is that life will be sweet next year, and coins will be placed. The meaning of eating coins is that you will make a fortune next year, which is all for good luck next year

The Yuan Dynasty called dumplings "Bianshi". "Wanshu Miscellaneous Notes" published during the Wanli period of the Ming Dynasty records: "New Year's Day greetings... as a plaque." Liu Ruoyu's "Ziuzhongzhi" records: "On the first day of the Lunar New Year's Day... we eat fruit snacks, that is, plaque food." The "bian" in "bianshi" in the Yuan and Ming Dynasties is now commonly known as "bian". The name "Bianshi" may come from Mongolian.

During the Qing Dynasty, new names for dumplings appeared, such as "dumplings", "water dim sum" and "boiled dumplings". The increase in the names of dumplings shows that the area where they are spread continues to expand.

There shouldn’t be any requirements for this, right? I am a southerner from Ji'an, Jiangxi Province. I remember never eating dumplings during the Chinese New Year when I was a child. The habit of eating dumplings during the Chinese New Year has been around for more than ten years, so there are no requirements for the fillings of the dumplings. I just don’t know if people eating dumplings in the north have any requirements on what kind of dumplings to eat, what do you think?

Although we now rely on convenient transportation and convenient logistics. Food from all over the country can be brought to the table. You can eat fresh vegetables even on cold winter days. But there is always a plate of hot dumplings. Because it was made by my mother herself, and it tastes like home.

Making dumplings on New Year’s Eve is a tradition that has been left behind for thousands of years. A family with three people usually makes dumplings from eight o’clock to twelve o’clock, and it is necessary to make dumplings on the New Year’s Eve. The dumplings were also made all morning. While making dumplings, my mother prepared several dishes. As soon as twelve o'clock arrived, my brother and younger brother set off a few firecrackers, and the family could have a reunion dinner

Dumplings stuffed with celery and pork. They are the freshest, every year at midnight, and the dumplings I eat are stuffed with cabbage, eggs, or leeks. If you work hard for a year, it will be a blessing to enjoy the New Year. Leeks. Long lasting, cabbage. Growing old, full and happy. They usually live a frugal life, but celebrate the New Year with great splendor. This happens every year.