Radish: Diarrhea is mainly radish, supplemented by carrots, and it is best not to eat together. If you want to eat together, add some vinegar and make use of nutrient absorption.

White radish: The content of vitamin C is the highest at 3~5 cm from the top of radish, which is easy to shred and strip and cook quickly. Carrots contain more sugar in the middle and are crisp and tender, so they can be used as cold dishes. Radish is rich in amylase, mustard oil and other substances from the middle to the end, some of which are spicy, peeled and eaten raw, which is the best choice for diabetics to replace fruits.

In fact, they can all be fried, cooled and stewed. However, dried radishes are generally used to make dried radishes.