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1. Corn and ham rice balls with seaweed

Blank the corn for 3 minutes, fry the rice and luncheon meat, crush the seaweed and mix well.

2. Preserved egg and lean meat porridge

Cut the pork into shreds and marinate, add shredded ginger, a spoonful of cooking wine, a spoonful of light soy sauce, a little salt, marinate for ten minutes, and add the rice in advance Soak for 10 minutes, cook the rice until thick, add preserved eggs and cook for 2 minutes, add lean meat and cook for five minutes, add green cabbage leaves before serving, add salt to taste, turn off the heat and pour half of the sesame oil.

3. Noodles with Tomato Meat Sauce

Stir-fry the minced meat until it changes color, add onion and garlic and sauté until fragrant, add diced tomatoes and stir-fry until the juice comes out, a spoonful of oyster sauce, tomato sauce, a little salt and sugar , 1 spoon of light soy sauce, half a spoon of dark soy sauce, pour in starch water, cook the noodles, remove from the cold water, add tomato meat sauce and mix well.

4. Egg and vegetable noodles

Fry the eggs, add chopped green onion, add boiling water, a little salt, chicken essence, a spoonful of light soy sauce, oyster sauce, cook the noodles in cold water, and add green vegetables to the noodles. Bring to a boil.

5. Sour soup to appetize and satisfy cravings

This sour soup can be mixed with noodles and dumplings! Pour minced garlic, chili noodles, white sesame seeds and chopped green onion with hot oil, two spoons of light soy sauce, one spoon of oyster sauce, one spoon of mature vinegar, add seaweed and shrimp, and pour into the cooked noodles/wontons.

6. Fresh vegetable and shrimp porridge

Peel the shells and devein the shrimps. Do not throw away the shrimp heads. Wash and set aside. Prepare peas, corn, carrots, and mushrooms, and add oil. Add sliced ??ginger and green onion,

Pour in the shrimp heads, press to remove the shrimp oil, add water and cook for ten minutes, remove the shrimp heads, pour in the vegetables, pour in the rice, cook over low heat for 25 minutes, pour Add shrimps and vegetables, add appropriate amount of salt and a spoonful of light soy sauce, and start eating.

7. Insufficient potato shreds, ham and egg pancakes

Ten shredded beans, shredded carrots, shredded cabbage, diced ham, beat in two eggs and mix well, add a little salt, Add five-spice powder, black pepper, chopped green onion, and 5 pieces of flour, stir evenly, fry in a pan over low heat until golden brown on both sides.

8. A bowl of comfortable clear soup noodles

Clear soup: one spoon of light soy sauce, half a spoon of dark soy sauce, some chicken essence, half a spoon of mature vinegar, a spoonful of sesame oil, stir well, beat the eggs Fry the noodles and put them out. Cut the eggs into shreds. Put the shredded eggs, seaweed and chopped green onion into a bowl. Add a little salt. When the noodles are cooked, add them to the bowl and mix well.

9. Popped cheese, corn and meat floss sandwich

Slice toast and spread with salsa, cover with meat floss, put cheese slices and ham slices on the sandwich, blanch corn + Stir diced ham + salad dressing, cover with the third layer of sandwich, sprinkle with corn kernels, finally cover with another layer of sandwich, sprinkle with corn kernels, diced ham and shredded cheese, and spread egg yolk around. Air fry at 200 degrees for 8 minutes.