Example 1:

When I came to the kitchen, I washed the pot first, then took two handfuls of rice in, turned on the tap and washed the rice clean. I thought it was easy to wash rice, but I didn't expect it to be clumsy. The sand didn't come out, but the rice slipped a lot. It's really difficult to see flowers and embroidery!

Finally, I cleaned the rice, so I put the water on it, covered it, bravely turned on the gas, and blew up the flame, hoping that it would boil quickly, so that my mother could taste my cooking as soon as she approached the door. Time to cook. What should we do? I walked around the kitchen several times and didn't expect to do anything!

No, the rice cooker is on and the rice is overflowing. Open the lid. The rice in the pot won't overflow, but it takes a while to smell a burnt smell. Maybe the flame is too big. I turned it down while talking to myself. Oh, no, mom's home. How can I explain my food? "Mom, I wanted to shine, but I burnt the rice."

I confessed before my mother asked. "Are you? When did my little slacker become diligent? " My mother happily went into the kitchen, lifted the lid and said, "Yes, yes, just cook a few more times, and my mother will teach you how to cook ..." At noon, I ate this glutinous rice, but I thought it was sweeter than any other meal.

Example 2:

The day after I went home, that is, the day after the National Day, I felt a lot today. After getting up in the morning, I began to prepare for cooking. We don't have the habit of eating breakfast at home. The first meal is lunch! So I can only start preparing lunch in the morning. I'm going to steam steamed bread today. Meanwhile, I can make pumpkin soup. After that, I decided to cook pork. I think these are big tasks, so we should get up early to cook!

At first, I prepared this basin and chopping board, and then I took out the white flour fermented last night. I began to knead the flour here, so that all the alkali was evenly distributed. After everything was ok, I put these things in the pot and started steaming. Pumpkin soup is cooked in a pot, and the two coexist. My brother started to make a fire there, so I'm going to start my next job, cooking pork.

Because this pork is a piece, I have to start cutting it with a kitchen knife, but because I don't cook pork often, I have never been very good at it, and the knife worker is like that. After a while, I found that there was pigskin here, which was difficult. So as the younger brother of a lazy cook, to be honest, he has been a cook for a long time, and his cooking is really good. One thing is that he is too lazy.

My brother finished eating, and we were in another rice cooker in this house, cook the meat. The next question is to wait for the time, as long as it is cooked, you can eat it!