1.

(shared by two people)

Tofu is quick, put it in a bigger container. Beat in two eggs (if boiled too much, according to the ratio of one egg to one piece of tofu).

2.

An onion, chopped onion, is added to the container.

3.

Add a teaspoon of salt. Add three or four spoonfuls of soy sauce and a little monosodium glutamate. If you want to eat spicy, you can also use spicy bean paste instead of salt and soy sauce. The proportion of salt and soy sauce can also be adjusted according to your own taste.

4.

Crush tofu with a spoon and mix well with other condiments.

5. Heat the oil, turn to medium heat, and pour in the tofu and stir fry. Turn the shovel frequently to prevent the pot from boiling. 2,3

Wait a minute. You can also order a little sesame oil if you like, and add some coriander segments after serving.

It is very homely and delicious.