food
condiments
Chicken wing root
eight
wood ear
70 grams
cucurbit flute
500 grams
coriander
100g
condiments
verdant
Proper amount
energy
Proper amount
Shisanxiang powder
Proper amount
salt
Proper amount
Black pepper powder
Proper amount
chicken essence
Proper amount
oyster sauce
Proper amount
flour
Proper amount
oil
Proper amount
step
1. Shred coriander, onion, ginger and gourd, and prepare wing roots.
2. Mash in a cooking machine.
3. Put the chopped food into the bowl.
4. Boned chicken wings and cut into small pieces.
5. Mash it in ingredients and put it in a bowl.
6. Marinate shredded melon with salt for a while, remove and drain. Mash auricularia auricula and shredded melon in a cooking machine.
7. Put in a bowl and mix well.
8. Season with salt, chicken essence and black pepper.
9. Pour the right amount of oil into the pot and turn off the fire after heating.
10. Pour in a proper amount of thirteen fragrant powders and stir-fry until fragrant.
1 1. Pour appropriate amount of oyster sauce and mix well, and mix well clockwise.
12. Pour in the powder and mix well.
13. Cook soup with chicken wing bone pot
14. Live well
15. Divide into four parts.
16. Roll into a big thin skin.
17. Cut into small steps.
18. It's jiaozi.
19. Pack them in turn.
20. Chicken wings and bone soup are cooked and boneless.
2 1. Put jiaozi into a pot to boil, and then tap water once.