Ingredients: 230g of shrimp, 2 tbsps of Pixian bean paste, proper amount of cooking oil, 2 onions, 2 slices of ginger, 2 cloves of garlic, cooking wine 1 tbsps, sugar 1 tbsps, and proper amount of pepper.

1, prepare the ingredients, wash the onion, ginger, garlic and pepper and cut them into sections for later use.

2. Heat the wok, pour the oil into the cooked prawns, stir-fry until fragrant, and serve without frying.

3. Leave fragrant onion, ginger and garlic under the base oil.

4, the same bottom oil, stir-fry Pixian bean paste and add cooking wine, which can remove the odor generated when the sauce is marinated. Add a little sugar to neutralize the salty taste of the sauce.

5. Then drop a little water and boil it. Then pour in the freshly fried shrimp, which is very popular.

6. Finally, hook a small book along the edge of the pot, stir well, turn off the fire and take out the pot.