Salmon bone 1 package, tofu 1 box, 3 tablespoons of miso, 2 tablespoons of rice wine, shallots 1 root, and 5 slices of ginger.

working methods

1. First, fry the surface of salmon bone with medium fire, cut tofu into pieces, and cut onion into chopped green onion for later use;

2. Cook a pot of hot water on medium heat, add the fried salmon bones, add rice wine and ginger slices and cook for 5 minutes;

3. Add the tofu pieces to the cooked fish soup and turn to low heat to boil;

4. Scoop out 3 tablespoons of fish soup, mix miso and pour it into the pot;

5. Add chopped green onion to the cooked miso soup, and it is finished.