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Flour, eggs, sugar, white vinegar

1, the egg white and yolk are separated, and the egg white is put in a slightly larger container.

2. Use another container to hold the egg yolk. This is for flour.

3. Add oil to the egg yolk and stir well. I put butter in it. It is really hard =

In fact, ordinary olive oil will do, and sesame oil will do.

4. Filter the flour with the small funnel where we usually eat hot pot.

5, it will become like this after filtering =

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6. Add milk and mix well. If there is, you can add some fresh cream. I use half milk and half cream.

7, egg whites, it is best to have other tools, but our dormitory conditions are limited and we can only use chopsticks handles =

Let me stir it for two hours ... and add a few spoonfuls of sugar and a few drops of white vinegar at the same time, so that the force will always be in the same direction.

8, this is what it looks like after playing for a few minutes =

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9. The egg white is ready. In fact, it should have been put upside down on my head and won't fall off, but I'm really tired.

Forgive my laziness.

10, mix the egg white and milk powder evenly, and mix them up and down, not as flat as the egg white.

1 1, after stirring.

12, put in the microwave for 2.5 minutes =

I think it may take a little longer.