Introduction: There is a habit of persimmon trees in many places, because planting persimmon trees means that "everything a family does is satisfactory." Every year in June 65438+ 10, all kinds of persimmons will gradually mature. At this time, every day, someone asked Master Hu, "Is there any good way to make persimmons soften quickly and taste particularly sweet?"
Many people know that freshly picked persimmons can't be eaten because they are not only hard, but also contain a lot of tannic acid. When we eat soft persimmon, tannic acid will adhere to the surface of our tongue and oral mucosa, making our tongue feel very astringent. Persimmons can only be eaten when they are fully ripe. However, many people don't know how to ripen persimmons quickly. All they know is to put the picked persimmons at room temperature and wait for them to mature gradually. Today, Master Hu will teach you two tricks to quickly ripen persimmons, because since the old persimmon growers taught me these two tricks, my newly picked persimmons can usually be eaten in two days. Whenever someone asks me how to ripen persimmons, I will share these two tips with them. After they used it, they all said it was really practical.
The first coup: apple ripening method
First, we put the persimmon we just picked into a sealed bag, then put two apples into a sealed bag, and then seal the sealed bag. Wait patiently for about 3 days, and the persimmon will become very soft. If you have bananas at home, you can also add two bananas to the sealed bag, which will make the persimmon soften faster.
The second coup: liquor ripening method
Prepare 20ml of white wine first, then put all the persimmons and white wine into a sealed bag and seal it, and then put the sealed bag in the place with the highest temperature at home. Wait patiently for about 2 days, and the persimmon will be ripe. When persimmon is preserved and ripened with white wine, the sealed bag must be placed at the highest temperature in the room, which can make persimmon soft.
Physical principles of apple ripening method and liquor ripening method: Because both apples and liquor can produce gaseous ethylene in a closed environment, and ethylene can promote cell division, thus accelerating persimmon ripening.
Master Hu has something to say: Generally, mature persimmons like me will completely soften in 2-4 days. As long as the persimmon becomes soft, it needs to be put into the refrigerator immediately, otherwise it will be sealed, causing the persimmon to rot. If the temperature is lower than 10℃, the ripened persimmons can be kept at room temperature, but they should be eaten within 2 days.
When everyone is ripe, you can put a few persimmons in a sealed bag every day to prevent them from softening together. Persimmon is delicious, but don't eat persimmon on an empty stomach, otherwise it will cause gastrointestinal discomfort. The above is the method of ripening persimmons that Master Hu shared with you. Later, Master Hu will explain more cooking skills and the latest recipes to you. Thank you for watching. If today's article is helpful to you, please pay attention and like it. Thanks for your support.