1, cook the rice first, and the water can be slightly less, so that the rice is harder, it is easier to squeeze out the rice balls, and the taste is more chewy.

2. Chop carrots and put them together when the rice is almost ready.

3. After the rice is cooked, take it out while it is hot, season it with sesame oil and salt, and let it cool.

4. Prepare a triangular sushi mold to press out the rice ball model, and cut the laver into small strips and stick it on the rice ball. A lovely vegetarian rice ball will do! Very simple, delicious and healthy! For the baby at home! Children are full of praise when they eat!

skill

If you want to enrich the taste of rice balls, you can add a little sushi vinegar. There is no ready-made one at home, so I didn't add it. They are also delicious. Finally, I'm very sorry that there is no step diagram, because it's just fun to hand out recipes in the kitchen for the first time! Ha ha ha?