Half a catty of leek

Two eggs

6 auricularia auricula

Sesame oil right amount

Noodles wanban

Jiang Mo moderate amount

Appropriate amount of pepper

Proper amount of salt

Appropriate amount of chicken essence

Xianxian tasty

Other processes

It takes ten minutes.

Unknown difficulties

Steps of wrapping jiaozi with leek, egg and fungus

1

Take a bowl of semi-dry noodles, add warm water to the noodles, and wrap jiaozi's noodles without hard noodles. Make up, cover up, wake up.

2

The leek box and fungus are soaked in advance. Chop, Jiang Mo cut into pieces for later use.

three

Beat two eggs, add salt, stir well, fry the eggs until cooked, and mash them in a pot for later use.

four

Put leek, fungus and Jiang Mo into a pot and mix well with eggs. Add white pepper, spiced powder, sesame oil (cooked peanut oil or blended oil is also acceptable), appropriate amount of salt and a little chicken essence and mix well.

five

Wake up and knead into jiaozi, cut into pieces, cut into pills and roll the skin.

six

It's not easy to put vegetarian stuffing in jiaozi, especially some friends like to put some vermicelli shrimp skin, but I'm ok. Although the wrapped jiaozi doesn't look good, fortunately, the leek didn't touch the skin, and her stomach was bulging. There is nothing broken when cooked, satisfied. The dumpling skin and stuffing are just right, and the extra leather bag is in the zygote.