Ingredients: 375g mullet.
Seasoning: 3 tablespoons light soy sauce and appropriate amount of blending oil.
Exercise:
1. Ingredients: mullet. Steamed mullet with black bean sauce
2. Spread a proper amount of shredded ginger on the steaming tray, and put mullet on the shredded ginger.
3. Put proper amount of soy sauce and garlic sauce on mullet.
4. Add the right amount of water to the wok and put it into the steamer.
5. Cover the pot and cook over high heat.
6. Boil the water and put the fish in the steamer.
7. Cover the pot and steam over high heat.
8. The steaming time depends on the size of the fish. Steam mullet 10 minutes today, turn off the heat.
9. Pour the water out of the plate.
10. Pour in the right amount of soy sauce.
1 1. The oil is boiling.
12. Sprinkle evenly on the fish.