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Hangzhou Huang Cai cheng pu da quan
Restaurant Weekly Menu 5

Dried shrimp (dried plums, shrimp)

Braised herring (black herring)

Brine chicken stewed radish (brine chicken white radish)

Beef tenderloin with pepper (beef tenderloin, sliced green pepper)

Crispy duck leg (duck leg)

Rice cake ribs (ribs, finger rice cake)

Taro ribs (fresh taro, fresh ribs)

Chicken curry (white chicken, potatoes)

Sanxian tribute pills (tribute pills, fur, vegetable stalks, chicken pieces, fungus)

Crispy leg steak (boneless leg meat)

Sam sun omelet (omelet)

Thousands of barbecues (thousands of small pieces of fresh meat)

Scrambled eggs with tomatoes (tomatoes, eggs)

Broccoli tenderloin (sliced meat, cauliflower, fungus)

Egg yolk pumpkin (pumpkin, salted egg yolk)

Sauerkraut tofu (board tofu, sauerkraut)

Shredded lettuce (shredded lettuce, shredded pork)

Braised bamboo shoots in oil (spring bamboo shoots)

Sausage cucumber (sausage slices, cucumber)

Bacon cabbage (cabbage, bacon slices)

Greentown double crisp (celery sticks, soybean sprouts)

Hot and sour shredded potatoes (shredded potatoes, shredded cloves)

Clove Chinese cabbage (clove, Chinese cabbage)

Auricularia auricula and vegetables (Auricularia auricula and vegetables)