Efficacy of pumpkin seeds: fragrant, neutral in nature and slightly sweet in taste. Mainly used for deworming and reducing swelling. It is used for postpartum edema of hands and feet, whooping cough, hemorrhoids, prevention and treatment of prostate diseases, relief of static angina, and diabetes.

Main material: pumpkin seeds

Production:

1. Dig out the pumpkin seeds and soak them in water to remove the mucus on the seeds and remove the seeds that are not solid. . The soaking time is very optional. If you have time, you can wash it off immediately. If you don’t have time, you can soak it for half a day.

2. When cleaning, remove the pulp from the seeds. It doesn’t matter if it is not clean. Purely natural plant fibers are also good things.

3. Rinse three or two times. If the water no longer turns yellow, take it out and dry it in the sun. It will take several days to dry thoroughly. If the melon seeds are not dry, they will not be crispy when fried.

4. After drying, it will be exactly a round disk.

5. Put 1 gram of salt in the pot, heat it up and add a little thirteen incense.

6. Pour in the melon seeds, stir-fry over low heat.

7. Fry the melon seed shells until they turn dark brown and have a fragrant aroma. Some shells may turn black, but it doesn't matter if they are burnt. The color in the photo is a little off.

8. After frying, there will be a little salt and thirteen incense on the shell, giving it a slight taste, but most of the salt is still scattered in the pot. After it cools down, you can eat it.