Gakkemen.

It is individually packaged in silver, opaque, with green fonts on it, and it seems to be sansho pepper flavor, but the chicken feet are not white like pickled pepper chicken feet, but the color of braised chicken feet, which is sour. It has a spicy taste and is super delicious. I used to eat three or four of them a day when I went back to my hometown and couldn't get enough of it. I would even break a bit of the big bone and suck the juice inside.

Chicken feet are also called chicken feet, chicken feet, and chicken feet.

As the name suggests, they are chicken feet, which are edible. Also known as chicken paws, chicken feet, and chicken feet.

Chicken feet are not called chicken feet in gourmet recipes, but are called chicken feet. In the south, chicken feet are a high-end famous dish, and its cooking method is also more complicated.