material
condiments
250g of pork stuffing, 3 eggs, 20 shrimps, 30g of shredded ginger (in shrimps), 5g of Jiang Mo, chopped leek 1 0g, white pepper 1 0g (in shrimps), chicken juice10g, and soy sauce10ml.
1. Ingredients: 250g of pork stuffing, 20 shrimps, 30g of vegetables, three eggs and ginger onion.
2. Chop10g ginger and10g onion and add them into the meat stuffing.
3. Pour in 30ml of water.
4. Add 10 ml of chicken juice.
5. Add 10 ml of soy sauce.
6. Add white pepper and stir evenly clockwise.
7. Pour in the blanched vegetables.
8. Beat in two eggs.
9. Keep calling. Stand by.
10. Wash the shrimps, blot the surface moisture with kitchen paper, and add white pepper.
1 1. Add chicken juice and shredded ginger for a while.
12. Put minced meat into a shallow container.
13. Dig a hole in the middle and beat in the eggs.
14. The marinated shrimp is laid flat on the minced meat.
15. Boil in a steamer and steam for 12- 15 minutes (depending on the size of the container and the thickness of the meat stuffing).
16. After steaming, take out the pan and sprinkle with a little chopped green onion.
17. finished product.