The Shandong cuisine in Fengzeyuan Restaurant is mainly composed of Jinan local cuisine and Jiaodong local cuisine. The cooking methods of local dishes in Jinan are characterized by freshness, tenderness, crispness and clearness, and attention is paid to the preparation of clear soup and the strong milk soup. Jiaodong local dishes are famous for cooking all kinds of seafood dishes because of their geographical advantages. They are good at frying, frying, baking and steaming. They are light in taste and pay attention to preserving the original flavor of ingredients. At that time, Wang Shizhen, the famous chef of Fengzeyuan Restaurant, made housekeeping dishes, including Tian Tong shark's fin, stewed mullet eggs, chicken with white fungus, clear soup with swallowtail, Sanbaizao sauce and live fish. Each dish can be said to be good in color and flavor, rich and clear, mellow but not greasy.
It is precisely because Fengzeyuan Restaurant has enriched and developed the two major cuisines of Shandong cuisine, formed its own unique style, made it famous in Beijing, and attracted celebrities from all walks of life, such as Duan, Wu, Zhang Xueliang, Fu, Zhang Zizhong, Mei Lanfang, Xun Huisheng, Shang Xiaoyun, Cheng, Zhang Daqian, Qi Baishi and Xu Beihong. And because of their patronage, Fengzeyuan Restaurant has expanded its reputation invisibly. Today, it is still the leader in Beijing Shandong cuisine restaurant, with an unshakable position.
I once took my family to Fengze Garden before it was rebuilt, and the food was not bad. Three people only spent about 100 yuan. I dare not go now, the price has doubled, and it is no longer a restaurant that ordinary people can consume. In this way, I am afraid that the Fengze Garden in Beijing will close down, the price is not close to the people, and the noble restaurant!
Fengzeyuan, the first Shandong restaurant in Beijing, features sea cucumbers with scallions. Spaghetti gold and silver coil [Like] [Like] [Like] [Like] [Like] [Like] [Like] [Like] [Rose] [Rose]
Never been to Beijing! Don't ask me these questions! thank you
I had a meal the other day. I ordered a sea cucumber with scallion for my wife. The menu says "108 yuan as an example", and the waiter says "no. Only 168 yuan, with half a bowl of rice. " I ordered one, and my wife said it was delicious, so I asked for half a bowl of rice to pour in. I ordered a Shandong cabbage and a pot of tofu. The staple food is baked steamed bread and silver coils (both are not big). The price is 249 yuan. Impression: the food is very good; The price is really expensive.
Fengze Garden takes Shandong cuisine "Onion and Sea Cucumber" as its signature dish, which is really delicious and worthy of its reputation. But the price of this famous dish is ridiculously high. It used to be a sea cucumber mat, one for each table. At present, everyone has a small sea cucumber, the price is 88, which can reach188,288, or even N88 yuan per person. You'll be slaughtered!
The price is high, and the taste of food declines.
The food and service are average.
Thank you for inviting me! Fengzeyuan Restaurant is a third-class restaurant, established in 1930. The name comes from an ancient garden building in Zhongnanhai, and the word Fengze symbolizes the richness and moist taste of dishes. With the support of Yao Zesheng, the bank manager, Fengzeyuan has the intention of making a fortune, and the brand name comes from the name of the sponsor. Fengzeyuan restaurant mainly deals in Shandong cuisine, and there is a saying that eating Fengzeyuan shoes comes down in one continuous line.
The original site of Fengzeyuan Restaurant is "Jinan Spring Restaurant", a four-entrance courtyard outside Qianmen Coal Market Street. Its tableware is silverware, and the wine is very expensive, which was in the years of Kangxi, Qianlong and Guangxu. 1952 fengzeyuan restaurant is a public-private partnership. In 1950s and 1960s, it was once one of the important places for China to hold official banquets for foreign guests. Has received more than 90 national politicians and cultural celebrities. Fengzeyuan Restaurant was rebuilt in 1970, which is the only one among many old brands. Yantai, Tianjin, Shanghai, Nanjing and Kaifeng all have semicolons; Restaurants have been opened in Hong Kong and Paris, and their names are Fengzeyuan or Fengzelou.
Fengzeyuan Restaurant was expanded into a hotel on the original site 199 1, and opened in September 1994. Fengzeyuan Hotel covers an area of 4,600 square meters and was merged into China Quanjude Co., Ltd. in 2007.
The eight buildings in old Beijing are Dongxing Building, Taifeng Building, Zhimei Building, Zhengyang Building, Hongxing Building, Xinfeng Building, Anfu Building and Chunhua Building. There is no Fengze Garden in Dongxing Building. Now it has disappeared by half and opened several branches in Dongxing Building.