It is highly recommended to make natural beef jerky. The beef jerky made by this method is particularly delicious and can stimulate appetite to some extent. The specific method is as follows: first, cook the high-quality beef, sprinkle some spices such as cumin powder, and then air-dry. It takes a long time, usually half a month at most. In addition to air drying, you can also choose pickling.

2. Spicy beef jerky

Beef jerky can also be made into spicy taste, which is also a popular practice. First, we should prepare a proper amount of high-quality beef, clean it, cook it, then add some Chili powder or pepper, spread it evenly, and then marinate it for about a week. The prepared spicy beef jerky is not only spicy, but also can stimulate appetite. If you cook spicy beef jerky when your appetite is poor, you can make your appetite better.

3. Fried beef jerky

Beef jerky can also be used for cooking. Fry the beef jerky into crispy skin directly in the oil pan. It is not only delicious, but also nutritious. But you can't eat more fried beef jerky, because some unhealthy substances will be produced after frying, and eating too much may affect your health. Therefore, you can eat fried beef jerky. Although it is delicious, you can't eat more.

Practice of spiced beef jerky

Beef jerky can be made into spiced beef jerky, which is very delicious. Many people especially like to eat spiced beef jerky, but many people don't know how to make spiced beef jerky. The following article collects relevant information and will explain it for you in detail. I hope I can help you.

Selection of raw materials for 1 spiced beef jerky

It takes a lot of materials to make spiced beef jerky. You need to prepare high-quality beef 10 kg, salt 100 g, super soy sauce 100 g, 50 g monosodium glutamate, cooking wine 1 kg, half a catty of spiced powder and 50 g fennel. With all these materials ready, you can make spiced beef jerky. These materials are indispensable, and the quality of the materials must be good to make authentic spiced beef jerky.

2. The specific practice of spiced beef jerky

First, clean the prepared beef, then cut it into small pieces, put it in an iron pot and add water to boil it. After boiling for about 20 minutes, take it out and let it cool. Then cut into strips or blocks of similar size and thickness. Then put it in a pot and add seasoning to cook. First simmer with medium fire, and finally collect the juice with slow fire. It takes about an hour to cook, and then sprinkle salt, monosodium glutamate and spiced powder on its surface.

3. Characteristics of spiced beef jerky

Spiced beef jerky is very distinctive when cooked. Not only delicious, but also chewy. Eating spiced beef jerky in China can provide you with a lot of nutrition, especially rich in protein, amino acids or trace elements. However, the production steps of spiced beef jerky are more complicated, which need to be gradual and the materials used need to be fine.

Method for making spicy beef jerky

Most foodies like to make beef jerky spicy, because it does have a unique flavor, but many people don't know how to make spicy beef jerky. Next, let's follow this article to learn more about it, hoping to provide you with a reference for making spicy beef jerky.

1, spicy beef jerky material

To make spicy beef jerky, you need your own fine materials. The main ingredients are one catty of cooked beef, 20g of sesame oil, 5g of pepper powder, cooked sesame 10g, onion slices 10g and 4g of refined salt. You also need to prepare a small amount of ginger slices and a proper amount of cooking wine, just as these materials must be prepared, because you need enough materials to make authentic spicy beef jerky.

2. The practice of spicy beef jerky

First, cut the cooked beef into almost long beef segments, then put it in a bowl, add the prepared salt, onion segments and cooking wine, stir evenly and marinate for about 15 minutes, then put it in a casserole, pour sesame oil and heat it to 70%, then fry the meat strips, take them out and heat them in another pot, add Chili powder and pepper powder, stir evenly and sprinkle with sesame seeds.

3. Nutritional characteristics of spicy beef jerky.

The spicy beef jerky is bright in color and looks reddish brown. It can be said that it is full of color and flavor, and it is very spicy and delicious in the mouth. Eating spicy beef jerky helps to stimulate appetite. If you are in the stage of loss of appetite, then choosing to eat spicy beef jerky will definitely give your appetite a shot in the arm, and eating spicy beef jerky can also regulate your blood. If qi and blood are insufficient, it is also more suitable for making spicy beef jerky.

The practice of spicy beef jerky is actually not very complicated, but the selection of materials is very particular. If you want to make it yourself, you can refer to the production method introduced above. I hope this article can help you.

Cumin beef jerky method

1, cumin beef dry material

The premise of making cumin beef jerky is that the materials are fine and more materials are needed. We should not only prepare all the materials, but also ensure the quality of raw materials. It is necessary to prepare a catty of high-quality beef, 20g of oil, 0g of salt10g, 5g of ginger slices15g, 0/0ml of cooking wine/kloc-0, 2g of pepper and 20g of cumin powder. These materials are essential for making cumin beef jerky. If you want to make authentic cumin beef jerky, don't be stingy with the ingredients.

2, cumin beef jerky step

First, cut the prepared beef into strips with similar thickness and length, then put it in a bowl, add the prepared soy sauce, salt oil, cooking wine and cumin powder, stir well, put it in a pot for about fifteen minutes, then take it out, put it in cumin powder, and hang it in a ventilated place to dry. It can be eaten directly after being dried naturally.

3. Characteristics of Cumin Dried Beef

Compared with other methods, the method of making cumin beef jerky is very simple, but it needs careful selection of materials. The dried cumin beef is not only delicious, but also can nourish the spleen and stomach and regulate appetite. It is an ideal choice for people with weak constitution and poor appetite. Eating cumin beef jerky can satisfy their appetite and play a very good nourishing role. If you like cumin beef jerky, it is strongly recommended that you make it cumin flavor.