After washing, throw away the apples and start stewing in a new pot.
Mutton stew can also be done.
Question 2: How to remove the fishy smell of stewed dog meat should be salted to remove the earthy smell, then cut into pieces and washed with clear water. Stir with a little vinegar and bake thoroughly. After the water is dry, add 500 grams of water and a little vinegar to 500 grams of dog meat and mix well. Heat and boil to remove the floating foam and other substances in the noodle soup. Then add seasonings such as soy sauce, refined salt, yellow wine and sugar, and the same amount of seasonings mixed with clove, ginger, cinnamon, fennel, star anise, dried tangerine peel and pepper. Finally, add water to boil for about half an hour, then simmer for 2 to 4 hours with low fire until the dog meat is crisp and rotten, and then take out the pot. When eating, add some seasonings such as garlic paste, Chili powder and pepper to improve the taste.
Question 3: stew dog meat and put some seasoning to make it cooked without dog smell. Practice 1: stew dog meat
Its dishes are Korean.
Featured light-colored tea, soft rotten meat and assorted flavors.
raw material
250g cooked dog meat, egg 100g, starch 75g, flour 25g, sesame oil 500g (actual consumption 75g), sugar 75g, rice vinegar 15g, cooking wine 5g, onion 25g, ginger 15g, dog bone soup100g.
manufacturing process
1. Peel the cooked dog meat slices, cut them into small domino slices, beat the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir well. 2. Put the wok on fire, add red juice, dog bone soup and dog meat pieces, put tomatoes around the meat pieces, add monosodium glutamate, cooking wine, white sugar, salt noodles and Chili oil, simmer with low fire after boiling, thicken the juice with water starch, pour in a little sesame oil, turn it over a few times, take out the pan and put it in a bowl.
Practice 2 of dog meat: hot and sour dog meat
Ingredients: fresh dog meat 1500g, coriander 200g, pickles 200g, five dried red peppers, winter bamboo shoots 50g, Shaoxing wine 50g, small red pepper 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate 1.5g, vinegar/kloc-.
The practice of dog meat: 1. Boneless dog meat, soaked in warm water, scraped clean, cooked in a cold water pot, fished out, washed twice with clear water, put in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, cook until 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.
2. Put the wok on a big fire, add 50g of cooked oil, and when it is 80% hot, the human dog meat will explode, spray Shao wine, add soy sauce, refined salt and original soup, bring to a boil, pour into a casserole, simmer with low fire until it is crisp and rotten, collect the juice, and plate.
3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.
Practice 3 of dog meat: stew dog meat in casserole
This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.
Ingredients: 500g of dog hind leg meat, Bichi (snail fragrance)100g, white sugar log, white wine log, dried tangerine peel log, galangal log, 6g of star anise, log of Amomum tsaoko, 2g of pepper, 20g of refined salt, 20g of vegetable oil120g, 20g of soy sauce, and soup/kloc-0.
Method of making dog meat: l, cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash it until it is red, and pick the tender tip.
2. Heat the wok, add vegetable oil, heat it to 70%, add Tsaoko, star anise, pepper, sugar, salt, dried tangerine peel, ginger and soy sauce, stir-fry the dog meat for 20 minutes, add soup, boil it and pour it into the casserole. Put the casserole on fire, add the white wine twice, and simmer for about 1 hour. When the soup thickens, add mint.
Note: 1. Remove blood stains from dog meat with clear water, and then rinse it clean. After cooking, the smell is greatly reduced and the meat is fragrant.
2. Stew the dog meat in a casserole, boil it on a big fire, and stew it slowly on a small fire, with the dog meat crisp and rotten.
3. After Bichi (snail fragrance) is put in, you can iron it. If it is cooked, the fragrance will be gone.
Practice 4 of dog meat: stew dog meat with slices.
Ingredients: 6 grams of cooked aconite, 0/00g of ginger150g of dog meat150g of seasoning.
Production method: stir-fry garlic and peanut oil in a wok, add pieces of dog meat until the skin turns yellow, add appropriate amount of water, boil with strong fire, let people simmer the slices of aconite and ginger, then simmer with slow fire until the dog meat is cooked and season.
Usage: Take with meals.
Function: warming the middle and dispelling cold. It is used for the weak with cold limbs, frostbite, frequent urination, dizziness and anemia.
Finally, eat dog meat should pay attention to avoid:
People with non-deficiency cold diseases should avoid eating dog meat. Dog meat is a hot food and should not be eaten too much at a time. Anyone suffering from cough, cold, fever, diarrhea, yin deficiency and excessive fire is not suitable for eating.
Second, avoid eating half-baked dog meat. Eating undercooked dog meat, Trichinella spiralis bred in dog meat will infect human body.
Three don't eat mad dog meat. The saliva of mad dog contains rabies virus. As long as the human skin is damaged during the operation, it may be infected with the virus. Therefore, mad dog meat should be resolutely avoided. Practice and steps of burning dog meat with garlic seedlings
Ingredients: dog meat1000g.
90g of green garlic and 3g of dried tangerine peel.
Ginger 10g garlic (white skin) 5g spicy >>
Question 4: How to eat good dog meat without fishy smell: If the fishy smell is too heavy, it will affect the seasoning in the pickling process, which not only increases the dosage of seasoning but also can not remove fishy smell well.
In addition to meat and air: with meat and air, soak in light salt water for several hours and wash with warm water several times. When pickling, it is more important to use some spicy food, such as onion, ginger, garlic, cooking wine and tsaoko powder.
Remove fishy and astringent taste: add coriander, onion, wine and brown sugar during curing to remove or reduce fishy and astringent taste.
If you don't want to be complicated, add more cooking wine, tsaoko and brown sugar when stewing, but the taste is not good.
Now I go to school in the north, and some Korean students also like to eat dog meat. Their practice is very simple, that is, using snow vegetables and dried Chili cooking wine to cover up the fishy smell of dog meat, but the taste is much worse than ours in Yunnan.
Amomum tsaoko is the key to remove the fishy smell of dog meat.
Question 5: What fishy ingredients should be put in stewed dog meat, such as cinnamon, star anise and spiced.
Question 6: Stewed dog meat can't be seasoned. Dog meat is thin but not greasy. It has a strong flavor and is easily digested and absorbed by the human body. Eating dog meat in winter can improve kidney deficiency, spleen and stomach weakness and qi and blood deficiency. It is especially effective for the elderly who are physically weak, afraid of cold, full of chest, weak knees, lukewarm hands and feet, cold pain in waist and knees, impotence due to kidney deficiency, premature ejaculation, nocturnal emission, sexual apathy and enuresis. But dog meat is not suitable for everyone and must not be eaten blindly, otherwise it will not only nourish the diet, but also cause discomfort to the body.
One of the taboos: some patients with diseases should not eat dog meat. Many people like to eat dog meat after the cool autumn, but patients with cerebrovascular diseases should not eat it. Because patients with cerebrovascular diseases often have arteriosclerosis, hypertension and other diseases, dog meat is hot, which will increase blood pressure after eating, and even cause cerebral vascular rupture and bleeding. Therefore, patients with cerebrovascular disease, heart disease, hypertension and stroke sequelae should avoid eating dog meat. In addition, patients with hyperthyroidism, gastritis, dysentery, ulcers, tuberculosis, bronchiectasis and other diseases should not eat dog meat.
Taboo 2: You can't eat dog meat without quarantine. Be sure to eat fresh and healthy dog meat, and never eat rabies meat, or you will get rabies. There are three situations that are most susceptible to rabies: first, eating wild dogs without quarantine and carrying viruses; Second, the dog meat is half cooked; Third, diners have wounds in the stomach or oral mucosa, such as ulcers, which are easy to be infected with rabies virus.
Taboo 3: Don't drink tea after eating dog meat. This is because tannic acid in tea combines with protein in dog meat to produce a substance called protein tannic acid. This substance has a certain astringent effect, which can weaken intestinal peristalsis and reduce the moisture in the stool. Because of this, toxic substances and carcinogens in feces will be easily absorbed by the human body because they stay in the intestine for too long. Therefore, it is not advisable to drink tea immediately after eating dog meat.
Taboo 4: Don't eat water chestnut mung bean with dog meat. When eating dog meat, it should not be eaten with bean products such as water chestnut and mung bean, so as not to cause adverse reactions such as bloating.
Taboo 5: Garlic should not be eaten with dog meat. From the perspective of Chinese medicine, dog meat should not be eaten with garlic. Traditional Chinese medicine believes that garlic is mild and pungent, with little toxicity, and has the functions of warming the middle warmer, reducing qi, sterilizing and promoting digestion. In fresh garlic, there is allicin produced by kind of garlic's enzyme decomposition, which has bactericidal effect and can also cause gastrointestinal mucosa to increase and peristalsis. Dog meat is hot, garlic is pungent, dog meat is warm and tonic, garlic is strong, and eating together helps fire, which is easy to harm people. Those who are hot and sunny are even more afraid to eat together.
Taboo 6: There is another folk saying that dog meat should not be eaten with carp.
Question 7: What should dog meat do to make it delicious and tasteless? stewed dog meat
Ingredients: 250g dog meat.
Accessories: raspberry 15g, dried tangerine peel 6g, Morinda officinalis 15g.
Seasoning: salt 3g, soy sauce 10g, monosodium glutamate 1g, ginger 15g, cooking wine 10g and vegetable oil 25g.
Steps:
1. Wash the dog meat first and cut it into pieces for later use.
2. Add an appropriate amount of vegetable oil to the pot, heat it to 60%, add dog meat and stir fry, add an appropriate amount of water and cook for a while.
3. Add raspberry, Morinda officinalis, dried tangerine peel and ginger, and stew the dog meat with slow fire until it is cooked.
4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.
Question 8: Can hawthorn stewed dog meat really get rid of fishy smell? In addition to stewed dog meat, stewed mutton can also be deodorized with hawthorn, and the stewed meat is more fragrant.
Question 9: How to cook dog meat well? I am very angry now. I usually use cooking methods such as frying, frying, roasting, stewing and marinating.
2. Rubbing dog meat repeatedly with Chinese liquor and ginger slices, soaking it in diluted Chinese liquor for 1-2 hours, washing it with clear water, and frying it in a hot oil pan for a while before cooking, which can effectively reduce its fishy smell.
Detailed explanation of double-winter dog meat stew
Delicious food and efficacy: delicious porridge soup
Preparation of stewed dog meat in double winter;
Ingredients: dog meat 400g, wax gourd100g, winter bamboo shoots100g.
Seasoning: stock, salt, monosodium glutamate, chicken essence and pepper.
Teach you how to cook double winter stewed dog meat, how to cook double winter stewed dog meat delicious.
1. Cut the dog meat and blanch it for later use.
2. Cut the winter bamboo shoots into pieces, and dig the winter melon into balls with a ball knife. 3. Pour the broth and raw materials into the casserole, add other seasonings to taste and cook for about 2 hours.
Detailed explanation of the method of coral spicy dog meat
Food and efficacy: home cooking recipes
Taste: spicy technology: explosions
Preparation of coral spicy dog meat;
Ingredients: 300g of brown coffee (see semi-finished raw materials).
Accessories: 75g carrots and 200g lettuce leaves.
Seasoning: Cao Xian bean paste 25g, dried chili 5g, green garlic 20g, red chili10g, Shaoxing wine10g, soy sauce 8g, monosodium glutamate 3g, pepper 0.5g, soup 50g, wet starch 5g, cooked chicken oil 5g, and a proper amount of cooked lard.
Characteristics of coral spicy dog meat;
The fragrance is slightly spicy, fresh and salty.
Question 10: How to remove the fishy smell in the iron pot after the dog meat is stewed? The new wok should be deodorized before use. You can add salt to the pot, fry the salt until yellow, and then add water and oil to the pot to boil. Iron pots rust easily and are not suitable for overnight food. Myrica rubra, hawthorn, begonia and other acidic fruits should not be cooked in an iron pan. Because these acidic fruits contain fruit acid, they will react with iron and produce low-iron compounds, which may be poisoned after people eat them. The above is to solve the problem of removing iron and fishy smell from your iron pan, and the following two are the precautions for using the iron pan. Don't use an iron pan when cooking mung beans, because the tannin contained in the bean skin will generate black iron tannin when it meets iron, which will affect the absorption, make the soup of mung beans black, and affect the taste and digestion and absorption of the human body. However, if the iron pot is used for a long time or is not cleaned, it is easy to appear fine powdery black residue on fried food. These black residues are iron oxide produced after high temperature, which may cause potential harm to human body. Although occasionally eaten, it will not make people sick immediately, but this substance will accumulate and endanger human health. Therefore, it should be cleaned after use, and it must be replaced in time when it is aging. Try not to use an iron pot to make soup, so as not to lose the edible oil layer that protects it from rust. Use less detergent when brushing the pan to prevent the "protective layer" of edible oil from being brushed off. After brushing the pot, try to clean the water in the pot to prevent rust. If there is slight rust, it can be cleaned with vinegar.