Zengcheng Chicaixin is a household name, but before that, I didn't know what Chicaixin was. I only know that Chinese cabbage is Chinese cabbage, whether it is planted late when it is added late, and it can be divided into late planting and early planting. My husband mentioned many times that Zengcheng pond food tastes fresh and sweet. Sometimes when I go back to my hometown with him and pass by Zengcheng, I will always be amazed. When the cabbage was harvested in the evening, vendors selling and buying were everywhere on the road, listening to her husband's story with relish. He said that many ordinary Chinese cabbage can't compare with this kind of Chinese cabbage. When I saw the long leaves of the late cabbage, they were so big, much bigger than ordinary Chinese cabbage. I looked at it, it was too big, nothing special. So I bought one and fried it at home. I put some garlic, pork belly and stir-fry pork belly with a little lobster sauce. Before frying, I must blanch the cabbage in water and then fry it in a pot. But fried cabbage is not as delicious as my husband said. Old and tender, it tastes like chewing wax. It's not delicious at all. My husband thinks I won't fire, I think it's too late. Not necessarily because the cabbage is too big. My husband says you don't understand. Next time you pass by Zengcheng in late autumn, I'll take you to eat.
No, in the season of eating late cabbage, my husband really took us to a Zengcheng farmhouse restaurant this time. Of course, I heard that this restaurant is the most authentic and delicious, but I didn't want to write it at that time, so I didn't pay much attention. If I must have taken a photo now, I forgot the name, or I could advertise. Sit down and look at the main course on the menu. You will be late. I will order this dish first, because I really admire the name of this dish this time.
The cabbage produced in Xiaolou Town, Zengcheng is an authentic late cabbage. The unique natural conditions in Xiaolou Town make it the central production place of late-flowering Chinese cabbage. Because the soil here is fertile, the grown Chinese cabbage has crisp skin and soft meat, thick stems and fat leaves, quick cooking and quick cooking, sweet taste and unparalleled vegetable fragrance. Therefore, Zengcheng late-flowering Chinese cabbage is praised as "the king of vegetables" by foodies. Without this unique natural condition, the dishes in other places could not grow this variety.
the crown of the year
Zengcheng late flowering Chinese cabbage is a vegetable planted and harvested in winter, which can only be harvested in 90~ 120 days. The reason why it is called late cabbage is that it will not be listed until the end of winter, which is later than ordinary cabbage. As the saying goes, "When the solstice of winter comes, cabbage is sweet."
Introduced function
The average cabbage weighs only 50 grams, while the late-maturing cabbage can weigh 2500 grams each. The biggest feature is that the dish is fresh, tender, crisp and sweet, with unique flavor and rich nutrition, rich in vitamins, calcium, zinc and other nutrients. Has the effects of diluting and removing enterotoxin, treating constipation, preventing intestinal cancer, caring skin, improving immunity and enhancing immunity. Sun-dried dried dried vegetables are good soup, sweet and delicious, and have the effect of clearing away heat and toxic materials. Zengcheng eats cabbage naturally and environmentally, and uses farmyard manure to ensure product quality.
There are many ways to eat late cabbage, which can be boiled and fried, or fried with sliced meat. Some people cut stems into pieces and fry bacon, which is more fragrant. In particular, it is best to burn the late cabbage into white, which can best highlight its original flavor. Burn the late cabbage until it's just cooked and shiny green. You can also add some salt to clear the dish, or put some sauce in it, which is extremely delicious.
After listening to the waiter's introduction, there was plenty of late cabbage on the plate, which was really delicious. Put a little in your mouth and take a gentle bite. Really beautiful! That's great. That's great.