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Advanced cancer diet
Cancer patients are very weak because of pain. Therefore, it is most important to supplement the body with nutrition, otherwise the effect of treatment will be greatly reduced, and a reasonable and scientific diet is needed by every patient. So what are the contents of the cancer diet guide? Let's introduce it below, hoping to help cancer patients.

Dietary guide to cancer

Choose soft and fine food.

1, dairy products: cheese, pudding, milkshake;

2. Fruits: bananas, papaya, puree or other soft fruits;

3. Meat, fish and bean eggs: minced meat, tofu, tofu, fresh fish and steamed eggs.

4. Soft vegetables: melon vegetables such as melon and watermelon, leafy vegetables such as amaranth, cabbage and sweet potato leaves.

5. Staple food: porridge, refined flour, winter flour, western Gu Mi, sweet potato, potato, boiled cereal, red bean or mung bean, lotus seed, etc.

Avoid irritating food.

1, alcoholic drinks.

2, carbonated drinks, such as: soda.

3. Juices with strong sour taste, such as lemon juice and Liu Ding juice.

4. Overseasoned spices, such as Chili powder, pepper, vinegar, curry powder, etc.

5, pickled food or food temperature is too high.

6. Rough and blunt food, such as fried chicken and lettuce salad.

Change the way food is prepared

1, food can be chopped and finely cut, which is convenient for chewing and swallowing.

2. Try to make the food soft and rotten.

3, you can use thickening or add some gravy and broth to eat at the same time to help swallow.

4. Grind or break the food into liquid with a blender or food blender, and suck the liquid food with a straw.

5. Cool the food to room temperature before eating.

Other improvement methods of cancer dietary guidelines

1, if the food texture is not conducive to swallowing, you can adjust or tilt the back neck to facilitate the food to move down.

2. If you feel a fever, try to sit or stand within 1 hour after meals.

3. Rinse your mouth frequently, remove food residues and bacteria, maintain oral hygiene and help the wound heal.

In addition, you can also eat some foods with anti-cancer effects, such as soybeans, foods containing high fiber, cruciferous vegetables, cabbage, boiled kale, cauliflower and so on. Cancer dietary guidelines are reflected in the lives of cancer patients. Therefore, both patients and their families should make the best daily living arrangements according to this cancer dietary guide, which is conducive to the rehabilitation of cancer patients. Zhang Ming, an expert in oncology of traditional Chinese medicine, has 30 years of treatment experience, which can be of great help to cancer patients, give hope to anti-cancer and wish the body a speedy recovery.