Tools/raw materials

One catty of ribs, two corns, one section of lotus root, one section of ginger, appropriate amount of coriander, 2 tablespoons of salt and 2 sections of onion.

1, the side dishes are ready

2, ribs over water, boiled, go to fishy.

3, all put into the pressure cooker, water flooded vegetables, salt, ginger.

4. coriander and onion are ready

5, pressure cooker for 30 minutes, wait for the gas, add parsley.

6. Plate loading

7. Finished map of cold ribs soup