Cuisine and efficacy: secret recipe of beauty, private cuisine, secret recipe of weight loss, secret recipe of menopause, and salty and fresh taste. Process: Boiled tofu seaweed soup Material: main ingredients: spinach 150g, tofu (North) 150g, auxiliary materials: shrimp 10g, seasoning: 2g of salt, 5g of onion, 3g of ginger. Teach you to make a bowl of tofu rice soup. How to make a bowl of tofu rice soup delicious? 1. Wash the bowl of tofu, blanch it in boiling water, cool it with cold water and cut it into small pieces. Cut the tofu into strips 2 cm long, 1 cm wide and 0.7 cm thick, blanch them in boiling water and take them out. Shrimp is soaked in boiling water. 2. Add lard to the soup pot, heat the oil, add onion and Jiang Mo to the wok, add 1000ml broth and dried laver, add yuba, bowl flower and refined salt to the soup, cook for 2 to 3 minutes, add monosodium glutamate and put it into the soup bowl, and serve.

The key to making a bowl of flower tofu seaweed soup: the root vine is also called a bowl of flowers.