Hushifu gourmet caipu
20 19-08-28 creators in the field of quality food
Fried fish pieces are snacks that many people like to eat, especially when they eat supper at night. If there are a few fried fish pieces, they can drink more than two ounces of white wine. In Hubei, every household will fry fish pieces several times a month, but many friends around them think their fish pieces are not delicious during the Chinese New Year, so they will buy some. Some friends asked me how to fry crispy fish, and then I summed up what these friends did and found that most people did it in one step. Many people like to wrap starch when frying fish pieces. In fact, when frying fish pieces, they must not. The fish pieces are crispy outside and tender inside, which is particularly satisfying. Since I taught you this method, my friends and neighbors have never bought fried fish pieces. Today I will teach you the correct way to fry fish pieces. I hope you can fry your favorite fish pieces in the future!
Required ingredients: 500g fresh grass carp, 50g flour, ginger 10g, 5ml soy sauce, 5ml oyster sauce 10ml cooking wine, 3g pepper, 3g sugar, 3g monosodium glutamate, 2g chicken essence, and a proper amount of salt and edible oil.
Production method:
1. Soak the grass carp pieces in clean water for 10 minute, then wash the grass carp, drain the water, put the cooking wine, salt and pepper into the grass carp, and marinate for 10 minute. Grass carp must be soaked in clear water for 10 minutes to soak the blood in the fish, and eating fish has no fishy smell!
2. 10 minutes later, pour out the marinated fishy water, then put all the soy sauce, oyster sauce, sugar, pepper, chicken essence, monosodium glutamate and flour into the fish pieces and stir them evenly for later use.
Put a proper amount of oil in the pot, and the oil temperature is 80% hot. Put the fish pieces wrapped in flour into the pot, fry them on high fire for 1 min, and then fry them on medium fire for 3 minutes until the fish pieces are light golden yellow, and then take them out. Then, heat the oil to 80% heat, add the fried fish pieces, fry for about half a minute, and then take out the pot.