In our daily study, work or life, everyone is familiar with composition. Composition is composed of words. After human thought and consideration, the literary style expresses the meaning of a theme through language organization. . Have no clue when it comes to writing an essay? The following are the compositions I collected for you to celebrate the first day of the Spring Festival. I hope it can help you. Celebrating the Spring Festival Composition 1
It’s the busy Spring Festival again, and I’m very excited. In the past, every Chinese New Year, adults were busy preparing New Year meals. The children's task is to watch TV and play games, which is so boring. So this year, I plan to help my family with some work within my ability.
It’s almost time to make lunch. I ran to the kitchen and said loudly: "Mom, I am going to try to make a dish today, sweet and sour pork ribs." What? Did I hear you right, girl? Apparently, my mom was a little surprised.
My mother helped me prepare the necessary materials. I secretly took out the recipe I had checked in advance from the computer and started cooking: wash the ribs and put them into the pot, add a certain amount of water, boil the pot over high heat, then use a spoon to skim off the foam, and then add the loosened ginger and star anise. , pepper, cooking wine, green onions, cover the pot and cook over low heat. My mother smiled happily when she saw what I did.
Forty minutes passed quickly. I carefully took out the ribs, washed them with the soup, and sprinkled them all with a thin layer of dry starch. Then I placed the ribs in a lightly smoky skillet (full of oil). The pork ribs were fried very quickly and the color changed. I gently put a handful of rock sugar in the pot, it was amazing, I only saw the rock sugar slowly melting. It's time to put in the pork rib soup. I scooped out about 200 grams of pork rib soup with a spoon, and then put the fried pork ribs in it. When I stir-fried it with a spoon, it felt a little light in color, so I added some soy sauce.
About ten minutes later, the ribs are ready. I turned it over with a shovel and tasted a little. Something doesn't taste right. It tastes different from what my mom usually makes. what do I do? I followed the recipe! Please ask your mother. After tasting it, my mother smiled and said, "Did you forget to put the salt and vinegar?" Yes! I patted my forehead, added the amount of salt and vinegar according to my mother's instructions, and finally the ribs were ready. Sprinkle some cooked sesame seeds before serving.
It’s time to eat. Everyone who eats my pork ribs says it is delicious. Especially my grandpa always praises me for growing up and helping my mother cook. It's as sweet as honey. Celebrating the Spring Festival Composition 2
People welcome the annual Spring Festival with joy. On this day, every household posts Spring Festival couplets, and the house is filled with deep warmth. The biggest highlight is the food.
You smell it, our family has prepared all kinds of delicacies a long time ago, and the fragrance has already spread to thousands of miles away. Just one whiff will make your mouth water.
Among these dishes, the most delicious ones are the sweet and sour pork ribs and braised pork trotters. The sweet and sour pork ribs are dressed in brown-red clothes and covered in thick sauce, which will make you shine when you look at them. It exudes a sweet aroma that will make you salivate and swallow hard. Let’s talk about the braised pig’s trotters. There are a few green onions on the red coat for decoration. The soft pig’s trotters make people want to bite them involuntarily. One mouthful. It exudes a refreshing fragrance, with a hint of chives, which whets your appetite.
I finally couldn’t help it anymore and couldn’t wait to taste it. I first picked up a big piece of ribs and took a bite. "Hmm" I couldn't help but exclaimed. The ribs are crispy on the outside, tender on the inside, sweet and sour, and very chewy. It makes me feel like I'm in a dream. I not only shouted: "Awesome"
After tasting the ribs, I was so excited The pig's trotters were raised. I first put it in front of my nose and smelled it, "It smells so good!" After saying that, I took a big bite. The pig's trotters were crispy and glutinous, and melted in the mouth, which made people like it involuntarily. It was like candy, melting in my mouth, and suddenly, a fragrance filled my mouth. "Awesome!" I exclaimed excitedly.
After listening to my introduction, are you also swallowing your saliva? Celebrating the Spring Festival Composition 3
In my memory, the Spring Festival is similar every year. Lively, festive and peaceful.
The few days before the Spring Festival are the busiest time for adults, but it is also the time that our children look forward to the most. Mom and Dad bought a lot of delicious food, but they could only lie down and watch it, so they eagerly looked forward to the New Year.
The night of New Year’s Eve is of course the happiest time in my family. The three of us quietly watch the Spring Festival Gala together. Occasionally, there are a few firecrackers outside, which is particularly interesting. The funny sketches and beautiful dances on TV often make us laugh. With the sound of firecrackers outside the window, the atmosphere becomes more and more joyful.
Finally it’s time to officially celebrate the New Year. Happy New Year is a top priority in our family. Every time you go to a house, you should say auspicious words, such as "Happy New Year", "Gong Xi Fa Cai", etc. My parents gave me the necessary gifts for the Chinese New Year, and the host gave me red envelopes. This was the happiest thing for me, so I was thinking about how to use the money to buy some snacks. Or stationery? It's nice to buy something for fun, but as soon as I get home, my "heartless" mother takes me away, so I have no choice but to blow out these fantasy bubbles.
In the next few days, we will be guests everywhere, surrounded by sumptuous meals, dazzling lights and blessings from adults when they drink, and what about me? Then my brother and I brought a large bottle of drinks, and Dongdong drank enough quickly. I know that after a period of time, my stomach hurt so much that I felt uncomfortable and regretful.
On the fifteenth day of the first lunar month, I have already gone to school. The beginning of the new school year will mean the end of the Spring Festival. But on this day, our family still has to eat Yuanxiao. The New Year atmosphere has not diminished at all. The same laughter, the same joy, the same happiness.
In this way, the happy Spring Festival has passed. Whenever I think about it carefully, I always laugh out loud. Celebrating the Spring Festival Composition 4
The Spring Festival is coming soon, and the family is happy. The Spring Festival has not come yet today, but my family is already having a great time.
During the Spring Festival, every household will make dumplings, eat dumplings, set off fire flowers, and have reunion dinner. Although the Spring Festival has not arrived yet, I can't wait.
When I was begging, grandma promised to make dumplings for me to eat first. I saw grandma put the flour into the bowl first, poured some water, and stirred it back and forth with her hands. After a while, a bowl of wet flour was stirred. Grandma first took a ball of flour with her hands, kneaded it into a ball, and then pressed the center of the ball with her fingers and turned it around to make the flour hollow. Finally, she used chopsticks to put a little bit of meat in, twisting the flour while twisting it. Watching the dumplings being born in grandma’s hands, I couldn’t help but be eager to try them. I followed my grandma's example and took it step by step. After I "cut" a hole in the flour, I found that it was a little broken, so I quickly "glued" it with a little flour. Then, I used chopsticks to put a little bit of fresh meat in, and a dumpling was finally made by me after "all the hard work". After a while, grandma put the dumplings she and I made into the pot to "bath" them. I am anxiously waiting for my work to be released. After the dumplings came out of the pot, I picked up the one I made, and as soon as I put it in the bowl, it couldn't wait to "reveal the filling". I ate it right away. Even though the "look" sucks, it tastes really good.
I really hope the Spring Festival will come soon. During the Spring Festival, I can set off firecrackers and fireworks with my friends, and ask adults for New Year's money together. At this time, adults will take out red envelopes without hesitation and put them in our pockets; I can also go out with friends under the guise of New Year greetings, and the neighbors will give us delicious food.
Spring Festival! Come on! This way I can eat delicious dumplings again!