Cold radish, as a favorite food of the broad masses of the people, also has its own specific and very suitable methods. So today, Bian Xiao will teach you a simple method of cold water radish. Of course, you can also add some spices you like according to your own taste, so you don't have to go step by step.

1. Cold water shredded radish. First, we need to find a tool at home. This tool is a tool that can insert vegetables into silk. Generally, it's not too big, rectangular, with some semicircular knife-shaped things on it. Then we will put the washed radish on the machine, insert it into silk, and then put it in a basin for later use.

Besides shredded water radish, we also need to prepare some vermicelli for play, as well as some green onions, garlic, salt, vinegar, peppers, ginger slices and cooking oil.

We cut the prepared fine vermicelli in half in the middle, which is more convenient for us to cook. Then we will open it, put some clean water in the pot and boil it with a small torch. After that, we will put the cut vermicelli into the pot and take it out at a short interval. Because fans are easy to melt in hot water, so pay attention to the heat, and never let all fans melt.

4. Then we find a small basin or plate suitable for stirring, put shredded water radish and cooked vermicelli into the plate or small basin, and then we find our seasoning, if we want to eat shredded hot and sour water radish. You can add some pepper and vinegar to these foods and stir them evenly. Of course, salt and monosodium glutamate are also essential. If you want to eat something sweet and sour, you can add some sugar and vinegar and mix well. You can also add a proper amount of pepper, and then you can eat.