Every time cucumber is fried with bacon, you can smell the fragrance from a distance. Except for the oil and salt without any seasoning, the smell of bacon is enough to make people drool. Next, I will bring you the method of frying bacon with cucumber. Welcome to reading.

How to fry bacon with cucumber 1: material

condiments

2 cucumbers

300 grams of smoked bacon

condiments

Vegetable oil 15g

3 grams of salt

Fried bacon with cucumber

1. Prepare raw materials

2. Wash the bacon and cook it in a pot.

3. Slice the cucumber.

4. Cut the cooked bacon into pieces.

5. Put some oil in the pot and heat it to 50% heat.

6. Stir-fry bacon, stir-fry for a while, and then stir-fry.

7. Add cucumber slices and stir fry.

8. Add the right amount of salt and mix well.

9. Out of the pot.

Cooking tips

1, bacon is salty, put more water when cooking, cut it into small pieces and cook it, so that the salt can be fully removed;

2. When the cucumber is fried, stir fry with fire.

How to fry bacon with cucumber Part II: Ingredients;

material

dosage

A cucumber

A small piece of bacon

A garlic

Exercise:

1. Peel cucumber and slice garlic.

2. Wash the bacon with warm water, separate the fat and thin parts and slice them separately.

3. Stir-fry the fat part of the bacon with low fire, stir-fry the garlic slices, and stir-fry the lean meat.

4. Add cucumber slices and stir well.