1 ? Open the lid: first hold the handle of the lid by hand, rotate the lid clockwise to the limit edge, and then upward.

2 ? Take out the inner pot and put food and water into the inner pot, and the food and water should not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be lower than 1/5 of the height of the inner pot.

When cooking: the maximum cooking capacity of 4L, 5L and 6L is 8 cups, 10 cup and 12 cup (three or two cups of rice) respectively. The ratio of rice to water is 1: 1, namely 1 cup of rice and 1 cup of water. Of course, users can adjust the amount of water according to different rice qualities and personal tastes.

3 ? Turn on the power and the power light will come on.

4 ? Select the corresponding function according to your food, press the function key, for example, press the "rice" key when cooking, and the electric pressure cooker will enter the working state. At this time, the heating lamp is on, the pressure reaches a certain level, the float valve is automatically jacked up, and it quickly turns into the pressure maintaining state, and the pressure maintaining lamp is on for a long time after the pressure maintaining countdown. After a while, it will enter the heat preservation state, and the heat preservation lamp will be on for a long time. At this time, the lid can't be opened, and the float valve can be opened and eaten automatically.

1 ? Try to cook sparerib soup with Philips Avance Collection advanced computer electric pressure cooker. Blanch the fresh ribs with boiling water before cooking the soup, and prepare seasonings such as onion, ginger and garlic for later use.

2 ? Put the cooked ribs into an electric pressure cooker, add ingredients such as onion, ginger, garlic, etc., add appropriate amount of cooking wine and salt, pour in clear water, and cover the pot.