After that, the fishy smell is basically gone. Leave it for a few hours before washing, and then wash it with detergent to eliminate the fishy smell. You can also buy a pinch of leek, fry it as usual, add more oil when frying, and wipe the bottom and wall of the pot back and forth with leek, which will soon remove the fishy smell.
You can also cook some vinegar in a hot pot to slowly remove the fishy smell, or use it several times. Heat the pot and wipe it with some used warm tea leaves, and the fishy smell will disappear. Putting a few slices of lemon peel, orange peel or a few drops of vinegar in the water for washing dishes and pots will help to eliminate the fishy smell and onion and garlic smell on the knives of vegetables and tableware.
Buy a pinch of leek, fry it as usual, add more oil when frying, rub it back and forth in the pot, and you will soon get rid of the fishy smell. You can also wipe all the pots with pigskin. Boil some vinegar in the pot and the fishy smell will be removed. River fish are turbid, so you can wash them with salt water or rub them with salt to remove the fishy smell.
In summer, some river fish have earthy smell, which affects the taste when cooking. You can cut the belly of the fish first, put it in cold water, then drop a little vinegar in the water, or add a little pepper or bay leaves, and then burn it, and the earthy smell will disappear. When frying river fish, first soak the fish in rice wine, then wrap it in flour and fry it in a pot to remove the fishy smell.
Soaking the fish in milk for a while before frying can not only remove the fishy smell, but also increase the umami flavor. After washing Zhao Ji spicy, marinate it with red wine twice. The order and flavor of the wine can eliminate the fishy smell. Carp has a tendon on each side of its back, which is fishy when inflated. When cutting fish, pull a small mouth near the gills and the tendon will be exposed. Clamp it with tweezers and take it out gently and forcefully. There is no smell when cooking.
When processing fish, your hands will smell of fish. If you wash your hands with a small amount of toothpaste or white wine and then rinse them with clear water, you can get rid of the fishy smell. Putting a few slices of lemon peel, orange peel or a few drops of vinegar in the water for washing dishes and pots will help to eliminate the fishy smell and onion and garlic smell on the knives of vegetables and tableware. At the same time, it can soften hard water and increase the luster of porcelain.