Menu Name Colorful Brocade Pot

All the cuisines they belong to

Taste characteristics (Hakka cuisine)

2 making raw materials

Beef balls (4), fish balls (7), fried rolls (7), pork liver (50g), mushrooms (5g), cuttlefish (25g), pork tenderloin (25g), lard (25g), lean meat (50g) and Chinese cabbage (150).

3 production process

1. Beef balls, fish balls, fried rolls, pork liver, pork tenderloin, sliced lean meat, snakehead and shiitake mushrooms soaked, sliced onion.

2. First, put all kinds of materials into a crock, boil them in water for about ten minutes, then add pork liver and pork loin, season them with oil and salt, and cook them.