Beef ribs are a delicious ingredient. In fact, there are many ways to cook them. The most common one is braised beef ribs. If you want to make beef ribs delicious, you must stew them thoroughly, because if there is not enough time, the beef will be harder and harder to chew. Braised beef ribs require a certain amount of time and experience to make them perfectly.

Recipe for braised black pepper beef ribs in sauce:

Ingredients: beef ribs, green peppers, onions, cooking wine, garlic cloves, green onions, light soy sauce, dried chili peppers, star anise, salt, raw Powder (optional or not), black pepper, soybean paste

Method:

1. Soak the beef ribs in clean water to remove the blood.

2. Cut green peppers and onions into shreds, cut garlic cloves into small pieces, tie green onions into knots, and slice ginger.

3. Blanch beef ribs and remove.

4. Put the blanched beef ribs into the pot, add dried chili peppers and star anise.

5. Add onion knots and ginger slices.

6. A little light soy sauce.

7. Put cooking wine.

8. Pour enough water to at least cover the beef ribs.

9. After boiling over high heat, turn to medium heat and simmer until it is cooked to your liking. When it is almost cooked, add a little salt to taste. Reduce the juice over high heat and cook until there is still a little soup left, then scoop it out.

10. Put a little oil in the pot, add garlic cloves and sauté until fragrant.

11. Add onion shreds and saute over low heat until fragrant.

12. Add beef ribs and stir-fry briefly.

13. Add green pepper shreds.

14. Add black pepper and stir-fry evenly.

15. Finally, add a little soybean paste and stir-fry before serving. When eating, you can also sprinkle some black pepper.

Tips:

1. Soak the beef ribs in clean water to remove the blood.

2. The beef ribs are very hard. I couldn’t do anything anyway, so I asked the uncle who bought the beef ribs to cut them.

3. Beef ribs should be cooked to perfection, and the bones should be cooked thoroughly~ Beef ribs are more difficult to cook and will take a longer time. If you are used to using a pressure cooker, 20 minutes is enough.

This time I used the pot given to me by Lockn&Lock. If you are interested, I will see you in the tube (Dese: Try out the new pot)

4. Before doing it, I had to check the box. It was thin and thick, but this time the soybean paste was put in and the soup became a bit thick and greasy, so I didn’t put it in later. You can figure it out.

5. Control the saltiness by yourself. Don’t use too much soybean paste, just a little bit is enough.

The above is a good choice among the recipes for beef ribs. This production method not only makes the taste of the steak unique, but also the color is very attractive to people when eating. , it is also easily absorbed by the human body and has a very helpful effect on all aspects of the human body.