Expert guidance, the diet at this time should be based on the principle of regulating qi and stomach, eliminating dampness and stopping vomiting, and eat more ginger, citrus, dried tangerine peel, white radish, hawthorn, coix seed, white lentils, yam, jujube, milk and honey.
2. The liver of cancer patients is damaged after chemotherapy, which is mainly manifested by the increase of transaminase and jaundice index, dull pain and discomfort in the liver area, abdominal distension and loss of appetite.
Experts remind that foods with the functions of clearing away dampness and heat, soothing the liver and benefiting gallbladder should be selected to alleviate liver injury, such as adzuki bean, watermelon peel, medlar, chrysanthemum, water chestnut, hawthorn, turtle, wax gourd, loofah, tomato and celery.
3. Chemotherapy in cancer patients is harmful to the heart, mainly manifested as arrhythmia, myocardial ischemia and chronic cardiomyopathy. Patients often feel chest tightness, palpitation, palpitation and fatigue.
Expert guidance, at this time, the diet should start with supplementing qi and nourishing yin, broadening the chest and regulating qi, and promoting blood circulation and removing blood stasis. Pueraria lobata powder, jujube, lily, medlar, citrus, hawthorn and Ophiopogon japonicus can all be eaten.
4. After chemotherapy, the bone marrow of cancer patients was inhibited and the white blood cells gradually decreased.
Expert guidance, at this time, the diet can start from two aspects: invigorating spleen and nourishing blood, tonifying kidney and replenishing essence, and should eat more foods such as yam, lentil, longan, jujube, peanut kernel, auricularia auricula, pig liver, turtle, pig bone, ox bone and sheep bone.
The diet of cancer patients after chemotherapy is very important, which is the basis of rehabilitation and the key factor to prolong their survival.
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