Kung pao chicken, which mainly originated in the north, is one of the signature dishes of Sichuan cuisine. It can be said that this dish can be found on the menus of many restaurants. It is not only a home-cooked dish, but also a specialty of many restaurants. When cooking this dish, the practices in different places are really different. This is because the taste gap is quite large, which is caused by geographical reasons. Northerners make kung pao chicken with spicy and crisp taste, while southerners make kung pao chicken, which may reduce the spicy feeling. Due to the different practices and tastes in different places, it is mainly divided into southern practices and northern practices. The southern approach focuses on the freshness of fish, while the northern approach focuses on spicy taste. In addition, the choice of different ingredients is also the key to the different taste of this dish.

When cooking this set of dishes, you must choose chicken leg meat. After all, peel and marinate with salt, pepper, Chili powder and soy sauce. After pickling for half an hour, add proper amount of egg white and water starch and mix well. At this time, pepper oil can be prepared, which can be fried with pepper or made with finished pepper oil. At this time, the sauce can be prepared and stirred evenly according to the proportion of yellow wine, soy sauce and onion, ginger and garlic sugar. At this time, put the pickled diced chicken into the pot and stir fry for about two minutes. After the chicken is discolored and fished out, add an appropriate amount of oil to the pot again, add pepper, and stir-fry for fragrance. At this time, add onion, ginger and garlic, add diced chicken and prepared sauce, stir fry, and add fried peanuts after stir fry.

The production method of kung pao chicken is very simple, the materials are also very simple and easy to get, the taste should be popular with the public, and it can be adjusted widely according to different environmental requirements and regional preferences. This dish is spicy and sweet, sweet and spicy. The chicken is tender, crispy with peanuts, and the meat is slippery. It is very delicious with American food.