Materials:

Chicken wings 10

50 grams of dried mushrooms

Garlic 5 cloves

2 tablespoons Haitian bibimbap sauce

Soy sauce 1 tablespoon.

Suiyi scallion

working methods

1. Dried mushroom bubble.

2. Wash the chicken wings for use (it is best to rinse them with running water for a few minutes).

For convenience, both sides of chicken wings are sliced obliquely with a knife.

4. Spread the seasoning evenly on the surface of chicken wings and let it stand for about 2 hours.

5. Squeeze the mushrooms clean and spread them at the bottom of the bowl.

6. Peel the garlic and pat it evenly for use.

7. Put the chicken wings on the mushrooms in turn, sprinkle with garlic, and then put the marinade at the bottom of the bowl on the chicken wings.

8. Steam on the pot for about 20 minutes. Sprinkle some chopped green onion before cooking.

skill

Chicken wings and mushrooms are a good match. If you don't like steaming, you can fry chicken wings in a dry pot in advance, add a little water and stew them with mushrooms. Oyster sauce, sugar and salt for seasoning.

Braised chicken wings-

Materials:

Six chicken wings

Ginger 1

1 tablespoon soy sauce

Soy sauce 1 tablespoon

Cooking wine 1 tablespoon

3 rock sugar

working methods

1. Wash the chicken wings, drain the water and cut several small mouths.

2. Slice the ginger, put some oil in the pot and put the ginger slices until fragrant.

3. Then slowly fry the chicken wings until they are golden, then add soy sauce and cook the wine.

4. Then put some water to boil and add rock sugar.

5. Cover the pot and simmer 15 minutes.

6. Collect the juice with high fire until it thickens.

skill

Soy sauce and soy sauce are salty enough, and basically no salt is needed.