How to stir-fry sausages? It's delicious. When I come back from work, I fry a plate. Everyone says it's delicious. In daily life, I will buy some sausages and sausages and keep them frozen. On the one hand, they can be eaten as breakfast and are also good ingredients for cooking. When you get home, the meat won't thaw, so you can cut some sausages and cook them. Like cantonese sausage, it can be stored in cold storage; Sausages do not need to be thawed. They should be put into an air fryer or an electric oven and baked at a temperature of 160 degrees for about 10 minutes. You can also put it in a stainless steel steamer and steam it with SAIC for 10 minute, and then slice it.

And use this time, just can make vermicelli. The vermicelli like this round cake I bought is hard and dry, and it will be soft after soaking in cold water for 20 minutes. Compared with bean curd skin and wide vermicelli, it is more time-saving and labor-saving, and it is especially fragrant when used for cooking or pot-stewed.

The taste is silky and q-elastic, especially when serving. Here, Huaer will share this Aauto faster video cooking-sausage fried rice noodles, which is delicious and saves time and effort. Sausage fried in advance for vermicelli food: proper amount of vermicelli, 2 peppers, 2 sausages, 3 cloves of garlic, vegetable oil, soy sauce, oil consumption, salt and sugar;

Step 1: Cut the soaked vermicelli obliquely into four sections, three garlic slices, cooked sausage slices and two pepper stalks, clean them and cut them into strips. Sauce also needs to be prepared in advance, one tablespoon of soy sauce, two tablespoons of oil consumption, appropriate amount of sugar and salt, and then add a little cold water and mix well.

Step 2: Add a small amount of vegetable oil into the wok, add garlic and stir-fry until fragrant. Then add the sausage and fry for one minute. Then pour in the sauce, stir fry quickly and evenly. Don't cook too little sauce, because the vermicelli is easy to digest and absorb juice, and if it is too little, it is very easy to paste the bottom.

Step 3, add the cut vermicelli and simmer for about 2 minutes. Then add the pepper segments, stir-fry for one minute, then turn off the heat and bring to the pot. Crispy pepper segments don't need to be fried for a long time, just one minute.

A special dish of food like that tastes salty and fragrant. The vermicelli is tender and smooth, the sausage is mellow and the pepper is delicious. Only garlic cloves need stir-frying, and simple seasoning can show the best taste.