Composition:

Chicken wings (8), potatoes (half a catty).

Practice steps:

1. Cut the chicken wings in half, wash the blood, and mix ten chopped onion, ginger and garlic+1 tablespoon of soy sauce+/tablespoon of soy sauce+a little salt and black pepper and marinate for 30 minutes.

2, hot oil in the pot, fry the potato chips until golden brown, set aside.

3. Heat oil in the pot, fry chicken wings until golden on both sides, pour in potato chips, add 1 tablespoon of salt and pepper powder, cumin granules and Chili powder, stir well and serve.