Production method: 1. Wash the eggplant and cut it into large pieces, then cut it into strips. 2. Put the oil in the pot and burn it until it feels hot when you wipe it with your hands. Add tomato strips and turn them over at any time. After frying, the tomato strips become greener, lose some water and soften, and then take them out for later use. 3. Leave a little oil in the pot, add northeast soy sauce and stir fry twice, then add tomato strips, sugar, minced garlic and chicken essence and stir fry evenly.
Practice 2 Raw materials: eggplant, pork and water starch.
Practice: 1, eggplant washed and cut into strips. 2, flat on the microwave oven plate, high fire for 2.5 minutes. 3, a little oil in the pot, stir-fry the eggplant (evenly oiled on each tomato strip) and remove it for use. 4. Chop the lean meat. 5. Heat oil in the pan, stir-fry diced meat until brown, add a tablespoon of spicy bean paste and stir well. 6, water starch, a little chicken essence, salt stir well, add tomato strips and cover with small fire until the soup is thick.