Fried tofu with black fungus and potatoes

Ingredients: 80g of auricularia auricula, potato 1 piece, 200g of chiba bean curd, and red pepper 1 piece.

Accessories: salad oil, soy sauce, salt, sugar, vinegar, chicken essence.

Production process:

1, Chiba tofu cut into small pieces.

2. Cut the potatoes into small pieces and soak them in water.

3, black fungus soaked in advance, cleaned and fished out.

4. Stir-fry the chiba tofu in the oil pan.

5. Then add the potato chips.

6. Add black fungus and stir fry together.

7. Add some salt to taste.

8. Add some soy sauce.

9. Add some sugar.

10, add some vinegar and mix well.

1 1, add some chicken essence and stir well, then take out the pot.

12, out of the pot. Put it on a plate and serve it.