Two potatoes

Carrot half root

10 leek

Two eggs

A little salt

Pepper 1 spoon

2 tablespoons starch

What is the way to make soup with the elements of Manchu-Han banquet?

Peel and shred potatoes and put them in water.

Carrot silk

Wash leek and cut into sections.

Soak shredded potatoes in clear water for 10 minute, take out and drain. Heat oil in a pan, add shredded potatoes and fry until golden brown.

Take out the fried potato shreds.

Boil the water in the pot, add shredded carrots and pepper powder, boil it again, add broken eggs and leeks.

Put the starch thicken into the pot, add salt, turn off the heat and add the fried potato shreds.

Drink it, it looks tempting!

skill

1, there is no need to put oil in the soup, because there is oil in the shredded potato.

2. Be sure to turn off the fire before adding shredded potatoes. If you put it early, the noodle soup will not taste good.

3. Black fungus and day lily can also be added to the soup.