Ingredients: squid 400g, celery 300g;

Accessories: appropriate amount of oil, salt, ginger slices, mushroom essence, cooking wine.

Celery squid roll

1

Squid can be washed and peeled, but I like white squid rolls. I'd better peel them better and taste less.

2

Cut the oblique knife first, it must be from the stomach.

three

After the oblique knife is cut, hit the straight knife again, carefully cut it to two thirds, and don't cut it off.

four

Divide it into several equal parts according to the size, and then cut it into small pieces obliquely, so that the flowers will look good.

five

Marinate squid with cooking wine and salt for 5 minutes, wash celery and cut into pieces.

six

Put water in the pot, ginger slices.

seven

When the water boils, add the squid and boil it for about a minute.

eight

Remove the drained water.

nine

Put oil in the pan, add celery and stir well until the color changes slightly.

10

Stir-fry the cooked squid evenly, add a little salt, stir-fry over high fire for one minute, and add mushrooms to stir-fry evenly.

skill

Squid can't be cooked for long. If it is too long, you will get old. You can roll it up and take it out. You have to go back to the pot anyway. Don't worry about immaturity

It's best to cut celery obliquely, so that you can't eat any stalks.

Parents who can't play with flower knives can draw fine squares with forks, which is labor-saving and beautiful.