Ingredients: 8 kg mustard, appropriate amount of green pepper, a bowl of peanuts, two green onions, appropriate amount of salt, a little rice vinegar, a little sesame, a little pepper and a little oil.

1, peeled mustard and washed.

2, all shredded.

3. Stir-fry peanuts with low heat, peel them and crush them with a rolling pin for later use.

4. Add mustard, green pepper, peanut butter, chopped green onion and a little salt to the hot oil in the wok.

5, stir fry evenly.

6. Can it while it is hot and cover it in the shade for a day.

7. Heat oil in wok, add pepper and stir fry.

8. Take shredded mustard that has been simmered for a day, add a little sesame, rice vinegar and a little salt, pour in hot oil and stir well.

9. Finished product drawing.