The texture of this steamed cake is between dough and dead dough. It tastes like q, but it won't die, and it doesn't stick to its teeth like glutinous rice. The taste is fragrant and slightly sweet, and it is suitable for direct consumption or as a side dish.

material

Ingredients: 400 grams of rice flour (also called sticky rice flour) and 4 peaches.

Ingredients: 40g sugar, 5g fresh yeast, 1 teaspoon baking powder, 250g boiled water and 50g warm water.

working methods

1. Put the rice noodles into the basin, gradually add 100 degree boiling water, and keep stirring with chopsticks.

2. Boil the fresh yeast in warm water, put it into the dried rice flour, add sugar and baking powder, and knead evenly.

Knead the kneaded rice flour dough into strips, cut it into agents, put it into an oiled cup by hand, decorate the surface with peach strips, cover it with a wet cloth 1 hour, and steam it in a steamer for 20 minutes.

skill

If you like the soft taste, you can extend the curling time.