Ingredients: 4 potatoes, 20g chopped green onion, pepper powder 1 spoon, pepper powder, cumin powder, salt, sugar, vinegar, chicken essence, coriander 1 0.

Tools: pot, shovel, bowl.

1. Dice potatoes, wash them with clear water, remove starch, put them in hot oil, and fry them over low heat.

2. Stir-fry until the potatoes are cooked, drain and remove.

3. open a big fire and fry.

4. fry until golden brown and remove. It must be fried twice, so the potatoes are crisp outside and tender inside.

5. Add all seasonings and stir well.